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Kingdom Dumpling [Plant-Based Siew Mai]

RM15.50 MYR
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Product Description

Ahimsa’s Kingdom Dumpling brings together a savory blend of hearty textures and shiitake mushrooms, wrapped in delicate dumpling skin. The filling is crafted with a balanced mix of flavors, offering a rich, tender bite that feels just like the traditional favorite. Simply steam for a delicious, wholesome meal that’s perfect for any occasion, offering a healthier, plant-based alternative without sacrificing taste.

Ingredients

Texturized Vegetable Protein (22%), Water, Palm Oil, Sugar, Shiitake Mushroom (6%), Isolated Soy Protein (6%), Emulsifier (INS 471), Sago Starch, Tapioca Starch, Dumpling Skin, Non-Dairy Creamer, Wheat Flour, Vegan Seasoning (Salt, Sugar, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Yeast Extract, White Pepper Powder, Flavor Enhancer (INS 364(ii), 631, 627, 621), Anticaking Agent (INS 341(iii))), Modified Starch (INS 1412, 1422), Salt, Permitted Flavour, Breadcrumbs, Methyllcellulose (INS 461), Coloring (INS 171), Acidity Regulator (INS 526) 

Allergen Advice

Contains Soy & Wheat.

Cooking Instruction

1. Thaw for 30 minutes or until soft.
2. Remove from packaging.
3. Choose a cooking method:
- Steam: Steam at above 90°C for 20 minutes.
- Microwave: Microwave on high for 5 minutes.                                                                                                                  

Product Features

  • Low Sugar
  • Source of Dietary Fiber
  • Source of Protein
  • No Added Preservative

Storage Instruction

Keep Frozen below -18°C

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