Who We Are

OUR STORY

Ahimsa is a pioneering brand with a remarkable journey that began in 1986 with the inception of our first vegetarian restaurant, “The Cameleon,” in Malaysia. Our commitment to compassion, founded on the principles of Ahimsa, resonates in every aspect of our company.

Through the years, we’ve grown exponentially, establishing Nan King Court in the 1980s and our first vegetarian food manufacturing facility in 1995. Witnessing rising demands, we expanded our manufacturing plant and embarked on global exports, securing market leadership with our diverse, high-quality products. Upholding the highest standards, we hold certifications from esteemed organizations, including ISO 22000, FSSC 22000, Halal, HACCP, and GMP.

Our environmental dedication shines through the implementation of sustainable energy practices, incorporating solar panels in our factories. We prioritize allergen-consciousness, carefully crafting products free from sesame and nuts.

Why Choose Us