Ingredients

Water, Texturized Vegetable Protein, Palm Oil, Isolated Soy Protein, Tapioca Starch, Sugar, Seaweed, Beancurd Skin, Salt, Vegan Seasoning (Salt, Sugar, White Pepper Powder, Yeast Extract, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Flavor Enhancer (INS 364(ii), 621, 631, 627)), Acidity Regulator (INS 575)

Allergen Advice

Contains Soy. May contain traces of Wheat.

Cooking Instruction

1. Thaw for 30 minutes or until soft.
2. Remove from packaging.
3. Choose a cooking method:
- Pan fry: Heat oil to 170°C. Pan fry each side for 23 seconds until golden brown.
- Air fry: Spray oil on top of the product. Air fry the product at 180°C for 10 minutes, then flip the back side at half minute until golden brown.

Nutritional Claims

1. Free Sugar
2. High Protein
3. No Added Preservative

Storage Instruction

Keep Frozen below -18°C