Ingredients

Water, Texturized Vegetable Protein (16%), Palm Oil, Sugar, Emulsifier (INS 471), Isolated Soy Protein, Tapioca Starch, Modified Starch (INS 1412, 1422), Stabilizer (INS 1422, 460(ii), 466, 415, 412), Sago Starch, Konjac Powder (INS 425), Salt, Vegan Seasoning (Salt, Sugar, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Yeast Extract, White Pepper Powder, Flavor Enhancer (INS 364(ii), 631, 627, 621), Anticaking Agent (INS 341(iii))), Seaweed, Beancurd Sheets, Coloring (INS 171), White Pepper Powder, Acidity Regulator (INS 526)

Allergen Advice

Contains Soy. May contain traces of Wheat.

Cooking Instruction

1. Thaw for 30 minutes or until soft.
2. Remove from packaging.
3. Choose a cooking method:
- Steam: Steam at above 90°C for 10 minutes.   
- Microwave: Microwave on high for 1 minute.
- Pan-fry: Heat oil to 180°C. Pan-fry each side for 30 seconds until brown.
- Air fry: Spray oil on top of the product. Air fry the product at 180°C for 10 minutes, then flip the back side at half minute until brown.

Nutritional Claims

1. Low Sugar
2. High Dietary Fiber
3. Source of Protein
4. No Added Preservative

Storage Instruction

Keep Frozen below -18°C