Where Our Journey Begins
Ahimsa is a pioneering brand with a remarkable journey that began in 1986 with the inception of our first vegetarian restaurant, “The Cameleon,” in Malaysia. Our commitment to compassion, founded on the principles of Ahimsa, resonates in every aspect of our company.
Through the years, we’ve grown exponentially, establishing Nan King Court in the 1980s and our first vegetarian food manufacturing facility in 1995. Witnessing rising demands, we expanded our manufacturing plant and embarked on global exports, securing market leadership with our diverse, high-quality products. Upholding the highest standards, we hold certifications from esteemed organizations, including ISO 22000, FSSC 22000, Halal, HACCP, and GMP.
Our environmental dedication shines through the implementation of sustainable energy practices, incorporating solar panels in our factories. We prioritize allergen-consciousness, carefully crafting products free from sesame, nuts, and eggs.
With a dedication to compassion and culinary excellence, we foresee an inspiring future of growth, innovation, and unwavering assurance to our valued customers, offering an ever-expanding array of high-quality plant-based products.
Why Choose Us
Ethical & Diverse Offerings
Plant-based products catering to diverse preferences with compassionate ethos.
Trusted by esteemed certifications, ensuring top-notch quality and food safety.
Sustainable & ESG focused
Strong environmental commitment, utilizing solar energy and innovative practices.
Extensive industry experience and delivering high-quality vegetarian delights globally.
Nature’s Finest Selection
Non - GMO Soy
Packed with plant-based protein for muscle nourishment.
A wholesome grain providing essential nutrients and fiber.
Rich umami flavor and a natural source of antioxidants.
Low-calorie, gluten-free alternative for guilt-free indulgence.
Nutrient-dense marine treasure with unique taste and texture.