About Us
Where Our Journey Begins
Our Story
Ahimsa is a pioneering brand with a remarkable journey that began in 1986 with the inception of our first vegetarian restaurant, “The Cameleon,” in Malaysia. Our commitment to compassion, founded on the principles of Ahimsa, resonates in every aspect of our company.
Through the years, we’ve grown exponentially, establishing Nan King Court in the 1980s and our first vegetarian food manufacturing facility in 1995. Witnessing rising demands, we expanded our manufacturing plant and embarked on global exports, securing market leadership with our diverse, high-quality products. Upholding the highest standards, we hold certifications from esteemed organizations, including ISO 22000, FSSC 22000, Halal, HACCP, and GMP.
Our environmental dedication shines through the implementation of sustainable energy practices, incorporating solar panels in our factories. We prioritize allergen-consciousness, carefully crafting products free from sesame, nuts, and eggs.
Relentless Innovation
With a dedication to compassion and culinary excellence, we foresee an inspiring future of growth, innovation, and unwavering assurance to our valued customers, offering an ever-expanding array of high-quality plant-based products.
Why Choose Us
Ethical & Diverse Offerings
Plant-based products catering to diverse preferences with compassionate ethos.
Certified Excellence
Trusted by esteemed certifications, ensuring top-notch quality and food safety.
Sustainable & ESG focused
Strong environmental commitment, utilizing solar energy and innovative practices.
Global Reach
Extensive industry experience and delivering high-quality vegetarian delights globally.
Nature’s Finest Selection
Main Ingredients
Non - GMO Soy
Packed with plant-based protein for muscle nourishment.
Wheat
A wholesome grain providing essential nutrients and fiber.
Mushroom
Rich umami flavor and a natural source of antioxidants.
Konjac
Low-calorie, gluten-free alternative for guilt-free indulgence.
Seaweed
Nutrient-dense marine treasure with unique taste and texture.
Trusted Quality Accreditations
Our Certificates
ISO 2200 Food Safety Management System
Good Manufacturing Practice Food
Food Safety System Certification Scheme 2200
MS1500 1016-12/2009
Hazard . Analysis . Critical . Control . Point
Worldwide Culinary Outreach
Country Export
